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William Faulkner Kirk Curnutt. Five Photons James Geach. All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors.
Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express ; the classic American feast of steak-and-eggs on the Santa Fe Super Chief ; and home-cooked regional foods along the Trans-Siberian tracks. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.
However, later, during some turbulent time, the establishment also become a refuge for many European artists seeking safety from the Nazis in Switzerland. For some artists, their artwork became a form of payment.
Dining with Picasso and Chagall at Zurich's Legendary Kronenhalle Restaurant - Food, Wine & Travel
With its art collection, three dining rooms, and an exquisite bar that would make any mixologist swoon, one can easily understand why the Kronenhalle has become so popular. To my surprise, my adventure began with my suiting up in chef whites under the supervision of Chef Philippe Schoch. Photo credit Brigitte Hasbron. Walking through the sizeable grand kitchen and witnessing the high-quality ingredients being used, I was beyond impressed.
I was mesmerized by the carefully orchestrated flow of the food orders coming in and the quiet execution of the dishes leaving the kitchen, making their way to very satisfied patrons in one of the stunning dining rooms. As I eagerly did the food prep, Chef Schoch explained that Kronenhall is all about providing its guests with the highest caliber meat cuts in order to enrich their dining experience.
Food on the Move
Case in point, only the filet would do for their signature veal dishes. Photo credit Brigite Hasbron. Such an amazing memory! Beaming with pride that my tummy was full with such tasteful fare, I was given the grand tour of the restaurant, and I took it all in.
Every time we visit Puncak, we always have luncheon here. This time visit was in 2nd Hari Raya and for dinner, 2 storeys of this restaurant was full of guests. But they keep served us very fast for the first dish. And don't miss their famous and delicious fried banana at their left front corner of this building. A good place when you want to have breakfast, lunch and dinner of Chinese food in Puncak.
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- This is a Legendary Restaurant - AMEN Chinese Restaurant?
Have a wide parking lot inside. Food taste delicious for anybody who likes Chinese food and price is still reasonable for Chinese restaurant.
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But why we still found few flies inside the restaurant? We are glad that you enjoyed your time when dining in our restaurant. As for the issue with houseflies, rest assured that we always take extra atttention to the cleanliness of our dining room and its surroundings. This issue only arise when the weather outside is rather warm. We thank you for your attention and we sincerely hope to see you again soon. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.
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Log in Join Recently viewed Bookings Inbox. Ranked 1 of 17 Restaurants in Puncak. Restaurant details Dining options: Reviewed July 1, This is a Legendary Restaurant. Report response as inappropriate Thank you.